Tempura Friday

I've been getting into a rut with the Thursday, Friday, and Saturday meals that I prepare for KC and I, so yesterday I thought I might branch out from my usual boring fare and make one of my favorite Japanese combos. There's just something wonderful about cold soba noodles and tempura. I practically lived off of it when I was in Japan.

I paired our vegetable tempura (sweet potato, red pepper, asparagus, and mushrooms) with my favorite matcha soba (a green tea version) and green onion laden dipping sauce-- yum!







The easy meal was a hit with KC ;) I'll definitely be making it again-- maybe with prawns and udon soup next time!